Easy Pepperoni Roll-Up Pizza

  • Sending
    User Review
    0 (0 votes)
    User Rating
  • 00:20Prep Time
  • 00:25Cook Time

Pepperoni Rollup


1 Loaf Rhodes White Bread Dough, thawed to room temperature
2 tablespoons butter, melted
1 tsp. Johnny’s Parmesan & Garlic Seasoning
1/4 teaspoon Johnny’s Seasoning Salt
4 ounces sliced pepperoni
1 cup grated mozzarella cheese
Pizza sauce or Alfredo sauce as desired for dipping


  1. Preheat oven to 350°
  2. Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into an approximately 12×18-inch rectangle.
  3. Combine butter and seasonings. Brush directly on to dough, saving a small amount to brush on top right before baking.
  4. Place pepperoni and then sprinkle with cheese.
  5. Beginning with a long side, roll the dough into a circle.
  6. Brush with reserved seasoning mixture.
  7. Using a sharp serrated knife, cut several vents in the top. Cover with sprayed plastic wrap and let rise for 30 minutes.
  8. Remove place wrap and bake at 350° F for 20 to 25 minutes.

Johnny's Products Used

Like This Recipe, and Want to See More?

Sign up for Johnny’s® Flavor Club and get recipes, tips, and deals right in your email inbox.