Easy Lasagna Cups

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  • 00:15Prep Time
  • 00:25Cook Time


  • 1/3 pound ground beef
  • 2 tsp. Johnny’s Seasoned Pepper
  • 24 wonton wrappers
  • Johnny’s Parmesan Garlic Seasoning
  • 1 3/4 cups Parmesan cheese, grated
  • 1 3/4 cups mozzarella cheese, shredded
  • 3/4 cup ricotta cheese
  • 1 cup pasta sauce


  1. Preheat oven to 375ºF. Spray muffin tin with cooking spray.
  2. Brown beef in a skillet and season with Johnny’s Seasoned Pepper and Salt. Drain.
  3. Cut wonton wrappers into circle shapes (about 2 1/4 inches wide) using a biscuit cutter or the top of a drinking glass. You can cut several at a time.
  4. Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes.
  5. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin.
  6. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each. Top with a little meat and pasta sauce.
  7. Repeat layers (wonton, Parmesan, ricotta, mozzarella and pasta sauce).
  8. Top each cupcake with some of the reserved Parmesan and mozzarella cheeses.
  9. Bake for 18-20 minutes or until edges is brown.
  10. Remove from oven and let cool for 5 minutes.
  11. To remove, use a knife to loosen the edges, then pop each lasagna out.
  12. Sprinkle tops with Johnny’s Parmesan Garlic Seasoning.

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