Crispy Salt & Vinegar Potatoes

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  • 00:15Prep Time
  • 00:25Cook Time


  • 2 lbs baby Yukon Gold potatoes, halved, quartered if large
  • 1 cup and 2 Tbsp distilled white vinegar
  • 1 Tbsp. Johnny’s Seasoning Salt
  • 2 Tbsp. unsalted butter
  • Freshly ground black pepper
  • 2 Tbsp. chopped fresh chives
  • Johnny’s Organic Seasoned Sea Salt


  1. Combine potatoes, 1 cup vinegar, and 1 Tbsp. Johnny’s Seasoning Salt in a medium saucepan. Add water to cover by 1 inch.
  2. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes. Drain and pat dry.
  3. Heat butter in a large skillet over medium high heat.
  4. Add potatoes and season with Johnny’s Seasoning Salt and Pepper.
  5. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes.
  6. Drizzle with remaining 2 tablespoons vinegar. Serve topped with chives and Johnny’s Seasoned Sea Salt.

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