Crispy Salt & Vinegar Potatoes

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  • 00:15Prep Time
  • 00:25Cook Time


  • 2 lbs baby Yukon Gold potatoes, halved, quartered if large
  • 1 cup and 2 Tbsp distilled white vinegar
  • 1 Tbsp. Johnny’s Seasoning Salt
  • 2 Tbsp. unsalted butter
  • Freshly ground black pepper
  • 2 Tbsp. chopped fresh chives
  • Johnny’s Organic Seasoned Sea Salt


  1. Combine potatoes, 1 cup vinegar, and 1 Tbsp. Johnny’s Seasoning Salt in a medium saucepan. Add water to cover by 1 inch.
  2. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes. Drain and pat dry.
  3. Heat butter in a large skillet over medium-high heat.
  4. Add potatoes and season with Johnny’s Seasoning Salt and Pepper.
  5. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes.
  6. Drizzle with remaining 2 tablespoons vinegar. Serve topped with chives and Johnny’s Seasoned Sea Salt.

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