Country Skillet Breakfast

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  • 00:15Prep Time
  • 00:15Cook Time

Homemade Hearty Breakfast Skillet with Eggs Potatoes and Bacon


3 cups of hashbrowns
3 strips bacon
1 large bell pepper, chopped
1/4 teaspoon Johnny’s Seasoning Salt
1/4 teaspoon Johnny’s Seasoned Pepper
4 large eggs
1/3 cup shredded cheese


  1. Preheat oven to 400F degrees.
  2. Cook hashbrowns in the microwave on high for 2 minutes and then set aside.
  3. Cook bacon until crispy and then dice it up.
  4. In a skillet, begin to cook hashbrowns over medium heat.
  5. Add the chopped pepper, salt, and pepper.
  6. Cook until hashbrowns start turning to a golden brown.
  7. Stir in the chopped bacon and cook for 2 minutes. Remove skillet from the heat and flatten out the top of the hash using the back of a wooden spoon or spatula.
  8. Then, using the back of a spoon, make 4 shallow indentations into the hash. Crack an egg into each hole.
  9. Top with shredded cheese.
  10. Transfer skillet to the oven and bake until the egg whites harden, about 8-10 minutes.
  11. Serve immediately.


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