Buffalo Chicken Chili



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  • 00:15Prep Time
  • 04:00Cook Time

INGREDIENTS:

  • 1 pound of ground chicken
  • 1 can white navy beans, drained and rinsed
  • 14.5 oz can fire-roasted tomatoes, drained
  • 4 cups chicken broth
  • 1/4 – 1/2 cup buffalo wing sauce (start with ¼ cup and add more at the end if needed)
  • 1 package ranch dressing mix
  • 1 cup frozen corn kernels
  • 1/2 tsp onion powder
  • 1/2 tsp Johnny’s Parmesan Garlic Seasoning
  • 1/2 tsp celery salt
  • 1/2 tsp dried cilantro
  • 1/4 tsp Johnny’s Seasoning Salt
  • 8 oz cream cheese

Directions:

  1. Brown ground chicken until fully cooked, place in crockpot.
  2. Add remaining ingredients EXCEPT for cream cheese and stir to combine.
  3. Add a block of cream cheese on the top and cover.
  4. Cook on high for 4 hours or low for 8.
  5. Stir to incorporate cream cheese and add additional wing sauce as desired.
  6. Serve hot.

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