Beet & Feta Cheese Salad

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  • 00:15Prep Time
  • 00:45Cook Time


  • 4 medium beetroots
  • 60 grams feta cheese
  • 2 Tbsp. roughly chopped parsley
  • 3 Tbsp. lemon juice
  • 3 Tbsp. olive oil
  • 2 garlic cloves – minced
  • 1/2 tsp. Johnny’s Organic Seasoned Pepper


  1. Boil the beetroot on medium heat for 45 minutes or until it can be easily pierced through.
  2. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
  3. Roughly chop the parsley.
  4. Mix the lemon juice, olive oil, garlic cloves, Johnny’s Organic Seasoned Pepper in a bowl and whisk slightly creating the lemon vinaigrette.
  5. Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.

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