Beef Short Rib Tacos

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  • 00:10Prep Time
  • 04:00Cook Time



  • 2lbs beef short ribs
  • 1 tablespoon olive or avocado oil
  • 1 cup Johnny’s French Dip Au Jus
  • 1 can of crushed tomatoes


  1. Preheat over to 300 degrees F
  2. Heat olive or avocado oil in a large Dutch oven.
  3. Brown ribs on all sides then pour Johnny’s French Dip Au Jus over ribs along with a can of crushed tomatoes.
  4. Bake in oven for 4 hours until meat falls from bone.
  5. When cool enough to handle, shred meat for tacos and spoon juice over shredded beef.

*Can be prepared in a slow cooker after they have been browned.

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