Bacon Wrapped Stuffing

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  • 00:15Prep Time
  • 00:25Cook Time


  • 9 strips Wright Brand Bacon
  • 3 cups prepared stuffing
  • 2 tsp. Johnny’s Seasoned Pepper


  1. Preheat oven to 375° degrees.
  2. Line baking tray with aluminum foil. Spray with non-stick cooking spray.
  3. Cut slices of Wright Brand Bacon in 1/2.
  4. Form stuffing (Seasoned with Johnny’s Seasoned Pepper) into balls, approximately golf ball size.
  5. Place stuffing ball onto the center of bacon piece. Wrap bacon around ball bringing both sides together and securing with a toothpick.
  6. Bake approximately 20-25 minutes.
  7. Remove tray when bacon is fully cooked.
  8. Place bites onto paper toweling prior to serving.

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