Bacon Wrapped Sausages

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  • 00:10Prep Time
  • 00:40Cook Time


  • 1 (16-ounce) package lil smokies sausages
  • 1 pound bacon (the leaner the better)
  • 1 1/2 cups brown sugar
  • 1/2 tsp. Johnny’s Seasoning Pepper
  • Toothpicks or skewers (optional)


  1. Preheat oven to 375 degrees.
  2. Unwrap the bacon and cut the strips into thirds.
  3. Place the brown sugar in a bowl.
  4. Wrap each little sausage with a piece of bacon and roll in the brown sugar until completely covered.
  5. If desired, secure with a toothpick, or thread on a skewer and arrange on a baking sheet.  Or just lay them seam-side-down on the baking sheet.
  6. Sprinkle the remaining brown sugar over the tops of the sausages, along with Johnny’s Seasoned Pepper.
  7. Bake for about 40 minutes, allowing the brown sugar to “melt” onto the sausages.
  8. After 40 minutes, turn the oven to broil and cook for a few minutes until the bacon is crisp.
  9. Turn the sausages over and broil until crispy.


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