Flavor-crafter Johnny Meaker was heading to the smokehouse, when a flash of brilliance bellowed forth. Mesquite smoke flavor, paired with black beans and two types of bell peppers, finished off with the kissable sweetness of molasses and honey. Try it with shredded beef, or big meaty chunks of steak for a mealtime makeover worth celebrating.
Black Beans, Dehydrated Vegetables (Tomato, Onion, Red & Green Bell Pepper, Garlic), Kidney Beans, Modified Food Starch, Spices, Molasses Powder (Molasses Powder, Silicon Dioxide [prevents caking]), Sea Salt, Sugar, Honey Powder, Mesquite Smoke Flavor (Maltodextrin, Natural Flavor, Smoke Flavor, Autolyzed Yeast Extract), Caramel Color, Black Pepper.
Haven’t tried it yet
Best chili I’ve ever had. So simple to make and I added the diced tomatoes. Delicious!