Parmesan Garlic Potato Wedges

Potato wedges fb


4 large potatoes, sliced vertically into wedges
4 TBS. olive oil
3 tsp. Johnny’s Seasoning salt
3 tsp. Johnny’s Parmesan Garlic
½ cup freshly shredded Parmesan cheese


  1. Preheat oven to 375°F.
  2. Put wedges on a foil-lined baking sheet.
  3. Lightly pour olive oil over potato wedges.
  4. Mix Johnny’s Seasoning Salt and Johnny’s Parmesan Garlic in a small bowl.
  5. Sprinkle potato wedges with the shredded cheese and with the seasoning mixture.
  6. Bake for 25-35 minutes until potatoes are tender.