Seasoned Pepper Recipes & Ideas

Johnny's Seasoned Pepper

Bold Flavors for Bold Meals

If you like our Seasoning Salt you’ll love our Seasoned Pepper. A mix of cracked black pepper, red and green bell peppers, onion and garlic and NO SALT! A true “stovetop” seasoning meant to be used on EVERYTHING!

Much more than just pepper, try Johnny’s Seasoned Pepper on chicken, burgers, steaks, stews, soups, eggs, potatoes, grilled vegetables—literally anything and everything.


It goes on anything! We add the kick of heat that highlight food, yet doesn't take away from other flavors.


Philly Cheesesteak Meatloaf

Image of Philly Cheesesteak Meatloaf

Prep Time - 20 min

Cook Time - 50 min


  • 2 Tbsp. butter

  • 1 small yellow onion diced

  • 1 small green bell pepper diced

  • 8 oz. brown mushrooms minced

  • 1/2 tsp Johnny's Seasoning Salt

  • 1 tsp. Johnny's Seasoned Pepper

  • 2 lbs lean ground beef

  • 2 Tbsp. ketchup

  • 2 Tbsp. Worcestershire sauce

  • 2 eggs

  • 1 cup panko breadcrumbs

  • 8 oz. provolone cheese slices


  1. Preheat the oven to 375 degrees and spray a large loaf pan with cooking spray.

  2. In a large skillet, add the butter and the onions and bell peppers, mushrooms, Johnny's Seasoning Salt, and Johnny's Seasoned Pepper.

  3. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. Let cool for 5 minutes.

  4. In a large bowl add the ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs and the cooled vegetable mixture.

  5. Add half the mixture to your loaf pan then add half of the cheese to the middle of the pan in 2-inch wide sections

  6. Cover with the rest of the meat and form into a rounded top loaf shape.

  7. Cook for 40 minutes, then pull out of the oven, cover with remaining cheese.

  8. Cook for 15-20 minutes, then let rest for 10 minutes before cutting. Serve warm and enjoy!


Johnny’s Breakfast Casserole

Image of Johnny’s Breakfast Casserole

Servings - 8

Prep Time - 15 min

Cook Time - 50 min



  1. Prepare a 9×13 inch baking dish.

  2. Add all chopped vegetables and about half of the cheddar cheese to the baking dish.

  3. Heat hash browns on a large oiled pan over medium heat.

  4. Cook until browned to your liking, 5 to 10 minutes. Transfer to the baking dish.

  5. Add pork sausages to the pan over medium heat.

  6. Cook and break apart the meat, cooking until browned about 10 minutes.

  7. Transfer to the baking dish, excluding the liquid in the pan, and mix with the hash browns and vegetables.

  8. In a large mixing bowl, combine eggs, milk, Johnny’s Seasoned Salt, and Johnny’s Seasoned Pepper until mixed. Pour this mixture into the baking dish.

  9. Bake at 350 F until the eggs are set, about 45 minutes.

  10. Top with remaining cheddar cheese and let cool before serving.