Salmon Finishing Sauce

Our Northwest recipe specifically designed for salmon. A creamy buttermilk sauce with the robust flavor of dill.

INGREDIENTS

Soybean or Canola Oil, Water, Sugar, Salt, Eggs, White Wine Vinegar, Dehydrated Garlic, Dill Weed, Cultured Whey, Spices, Lactic Acid, Dehydrated Onion, Dehydrated Buttermilk, Citric Acid, Xanthan Gum, Sunflower Oil and Rosemary Extract, Potassium Sorbate and Sodium Benzoate (as preservatives).

ALLERGENS: Eggs, Milk