From the kitchen of Johnny’s original restaurant. An actual mistake made by our Jamaican Chef resulted in a zesty dressing that’s also great for baking or basting chicken.
Canola Oil, Water, Sugar, Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onion, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Eggs, Salt, Onion, Garlic, Lemon Juice, Potassium Sorbate, Spice, Natural Flavor, Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate, Calcium Disodium EDTA
Contains: Eggs & Fish
Much too sweet. I bought it because it said it had anchovy--certainly can't taste any anchovy. Not balanced, could use some hot spice. I won't buy it again.
We love this salad dressing and dip. Just wish it was easier to find in stores.
Was great miss it thanks for checking in on me and luv the first order that was wrong
I have used Jamaica Mistake for years and love it. I use it as a marinade on chicken, pork chops and pork loin. Always moist and delicious
I picked this dressing in a grocery store over 30 years ago because I thought the label looked cool and I love reggae music. This has been my favorite dressing ever since. I also coat baby back ribs with it to bond the rub. Sooooo gooood.