Whiskey Chicken Thighs
Brush chicken thighs with olive oil. Sprinkle with Seasoning Salt, Seasoned Pepper, and garlic powder to taste.
Grill on medium heat for 10-15 minutes, until juices run clear.
Brush on Whiskey Sauce and turn heat down to low. Continue grilling for 5 more minutes.
Serve and enjoy!
Recipe adapted from Ford Bartholow.