Tuna Salad Stuffed Peppers
1 large red bell pepper; halved lengthwise; seeds removed
1 (7 oz) can tuna (packed in oil); drained
2 green onions; cut into thin circles
3 tablespoons chopped the pickled carrot
4 tablespoons Johnny’s Roasted Garlic and Herb
1 teaspoon fresh lemon juice
1/2 teaspoon Johnny’s Seafood Seasoning Lemon Dill
Organic Seasoned Pepper
Wrap each red pepper half in cling film and microwave for 40 seconds; set aside.
In a mixing bowl break up the tuna with the tines of a fork.
Stir in green onions, carrot, Roasted Garlic and Herb sauce, lemon juice and Seafood Seasoning.
Season to taste with Johnny's Organic Seasoned Pepper and divide the tuna mixture between the red bell pepper halves.