Johnnys Foods

SURF & SURF: Boiled Crab Legs & Fried Cockle Clams

Name: SURF & SURF: Boiled Crab Legs & Fried Cockle Clams
Ingredients: 1 limit of cockle clams (20 clams) sliced into strips; 2 cups flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 Tbs. Johnny's seasoning salt; 1 egg; 1 cup milk; Coarse sea salt; 1 cup ketchup; 2 1/2 Tbs. prepared horseradish; 1 Tb. Worcestershire sauce

Seafood with Johnny's Seasoning is the best!

SURF & SURF: Boiled Crab Legs & Fried Cockle Clams

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Author:

thekitchenwild

SURF & SURF: Boiled Crab Legs & Fried Cockle Clams

Ingredients

Fried Cockle Clams

1 limit of cockle clams (20 clams) sliced into strips
2 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 Tbs. Johnny's seasoning salt
1 egg
1 cup milk
Coarse sea salt

Spicy Cocktail Sauce

1 cup ketchup
2 1/2 Tbs. prepared horseradish
1 Tb. Worcestershire sauce

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Directions

Fried Cockle Clams

In one large bowl combine flour, baking powder, baking soda, Johnny’s seasoning salt. Whisk to fully combine the ingredients.
In separate bowl whisk together milk and egg.
Dredge clams on both sides with the flour mixture, then to the egg mixture on both sides, and again into the flour mixture. For this step I press the flour mixture down onto the clams to ensure they're dredged fully. Gently shake off excess flour.
Fry to a golden brown, sprinkle with coarse sea salt, enjoy!

Spicy Cocktail Sauce

Mix all ingredients in a small bowl. Enjoy!