SURF & SURF: Boiled Crab Legs & Fried Cockle Clams
SURF & SURF: Boiled Crab Legs & Fried Cockle Clams
Rated 5 stars by 1 users
SURF & SURF: Boiled Crab Legs & Fried Cockle Clams
Ingredients
1 limit of cockle clams (20 clams) sliced into strips
2 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
-
1 Tbs. Johnny's seasoning salt
1 egg
1 cup milk
Coarse sea salt
1 cup ketchup
2 1/2 Tbs. prepared horseradish
1 Tb. Worcestershire sauce
Fried Cockle Clams
Spicy Cocktail Sauce
Directions
Fried Cockle Clams
In one large bowl combine flour, baking powder, baking soda, Johnny’s seasoning salt. Whisk to fully combine the ingredients.
In separate bowl whisk together milk and egg.
Dredge clams on both sides with the flour mixture, then to the egg mixture on both sides, and again into the flour mixture. For this step I press the flour mixture down onto the clams to ensure they're dredged fully. Gently shake off excess flour.
Fry to a golden brown, sprinkle with coarse sea salt, enjoy!
Spicy Cocktail Sauce
Mix all ingredients in a small bowl. Enjoy!