Summer Fresh Avocado Corn and Bean Dip
3 large avocados
3 ears sweet corn
1 12 oz. can of black beans, rinsed
1/2 red onion, finely chopped
1 pt. cherry tomatoes, halved
1 tsp. Johnny’s Seasoning Salt
1/3 cup Johnny’s Roasted Garlic and Herb Marinade
Remove peel from avocados and cut into cubes.
Steam or grill corn and remove kernels from cob.
Add avocado, corn, black beans, onion, tomatoes to bowl with Johnny’s Roasted Garlic and Herb marinade and Johnny’s Seasoning Salt.
Lightly toss until all ingredients are coated.
Refrigerate 1 hour before enjoying with tortilla chips.