Directions

1. Soften 8oz of butter

2. Add 4 tbs Johnny’s Parmesan Garlic

3. Mix well, set aside

4. Warm 2 tbs olive oil in pan over medium heat

5. Add 2 Ibs raw shrimp

6. Add Pre-Made garlic butter

7. Sauté

8. Add 1/2 cup white wine

9. Squeeze fresh lemon juice

10. Add a pinch of Johnny’s Seasoning Salt

11. Add a punch of Johnny’s Seasoned Pepper

12. Cook through

13. Serve over noodles