Johnny’s Pumpkin Chili
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
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1/2 cup vegetable broth
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1 large onion, chopped
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2 cloves garlic, minced
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2 bell peppers, chopped
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1 28 oz. can of diced tomatoes
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1 15 oz. can black beans, drained and rinsed
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1 15 oz. can pinto beans, drained and rinsed
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1 15 oz. can pumpkin purée
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2 cups vegetable broth
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2 Tbsp. chili powder
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2 tsp. cumin
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2 tsp. Johnny's Seasoning Salt
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juice from 1 lime
Directions
In a big pot, heat up the vegetable broth.
Sauté the onion and garlic until translucent, about 5 minutes.
Add in the bell peppers, cook another 5 minutes. Add in the canned tomatoes, beans, pumpkin, vegetable broth and spices (excluding the lime until the end). Stir until well combined.
Bring to a slight boil, turn down heat and cover to let simmer about 15-20 minutes.
Turn off heat and stir in the lime juice.
Top with cilantro and serve immediately.