Directions

1. Melt 2 tbs Butter over medium heat

2. Add 3 tbs Flour

3. Whisk until paste

4. Add 12 oz Johnny’s Au Jus Liquid

5. Add 2 Cups of Water

6. Whisk and allow to thicken

7. Serve Over French fries and cheese curds

8. Top with Johnny’s Seasoning Salt & Green Onion