Coho Salmon Dip
Bring on the Coho Salmon Dip!
Author:
Coho Salmon Dip
Ingredients
14-16 oz canned Salmon
8oz Cream cheese
2 Tbs Chopped chives
1.5 tsp. Worcestershire Sauce
1.5 tsp. Lemon Zest
3/4 tsp. Johnny’s Seasoning Salt
Directions
- Using a fork mash the salmon into the cream cheese and remaining ingredients. That's it!
- Refrigerate.
- I find it tastes best the next day. Eat chilled or bring to room temperature and serve with your favorite cracker or bread.