Chicken Cordon Bleu Lasagna
9 lasagna noodles, cooked according to package directions
4 1/2 cups cooked and chopped chicken, grilled or rotisserie chopped
1 1/2 cups cooked and diced ham
1 1/2 - 2 cups cooked and chopped bacon
3 cups Swiss cheese, grated
1/2 cup butter
1/2 cup flour
4 cups milk
2 tsp. Johnny's Parmesan Garlic Seasoning
1 tsp. Johnny's Seasoning Salt
16 ounces cream cheese, softened
In a large saucepan melt butter and add flour.
Cook for 1 minute and then slowly add milk.
Add Johnny's Parmesan Garlic Seasoning, and Johnny's Seasoning Salt.
Stir with a whisk and bring to a boil over medium high heat.
Stir in cream cheese and continue to stir until smooth. Remove from heat.
Preheat oven to 350 degrees F.
Spray a 9x13 inch baking dish with cooking spray.
Place 3 lasagna noodles on the bottom of the pan.
Layer 1/3 of the chicken over the noodles.
Next layer 1/3 of the ham.
Pour 1/3 of the sauce over the ham.
Sprinkle 1/3 of the cheese over the sauce
Sprinkle 1/3 of the bacon over the cheese.
Repeat 2 more times.
Bake at 350 degrees F for 45 to 60 minutes.