Johnnys Foods

Captain's Platter

Name: Captain's Platter
Ingredients: Approximately 20 cockle clams; Approximately 2 dozen large shrimp; 4 cups flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 Tbsp Johnny's Seasoning Salt; 2 eggs; 2 cups milk; Oil for frying; Lingcod

Dungeness crab, Panko Crusted Lingcod, Fried Cockle Clams, Fried Shrimp, Spicy Cocktail Sauce & Homemade Tarter Sauce

Captain's Platter

Rated 5 stars by 1 users

Captain's Platter

Author:

thekitchenwild

Ingredients

Fried Clams & Shrimp

Approximately 20 cockle clams
Approximately 2 dozen large shrimp
4 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp Johnny's Seasoning Salt
2 eggs
2 cups milk
Oil for frying
Lingcod

View Cart (0) Checkout

Directions

Fried Clams & Shrimp

Heat oil to 375°
In one large bowl combine flour, baking powder, baking soda, Johnny’s seasoning salt. Whisk to fully combine the ingredients.
In separate bowl whisk together milk and egg.
Dredge clams on both sides with the flour mixture, then to the egg mixture on both sides, and again into the flour mixture. For this step I press the flour mixture down onto the clams to ensure they're dredged fully. Gently shake off excess flour.
Fry to a golden brown, sprinkle with coarse sea salt, enjoy!

Panko Crusted Lingcod

For the lingcod I used the leftover flour and egg mixture from the shrimp/clams.
dredge in flour mixture
dredge in egg mixture
gently press lingcod in Panko crumbs that have been lightly salted.
Fry at 375° until golden brown.