Albacore Fish & Chips
Author:
Albacore Fish & Chips
Ingredients
1 small/medium tuna loin
1 cup flour
1/2 tsp. baking soda
1/2 tsp. baking powder
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1 tsp. Johnny’s Seasoning Salt
1 can of your favorite beer
Oil for frying
1 cup mayonnaise
1/2 cup chopped dill pickles
1/4 tsp. garlic powder
1-2 Tbs. pickle juice
1 tsp. Dijon mustard.
Albacore Fish & Chips
Homemade Tarter Sauce
Directions
Albacore Fish & Chips
Mix all dry ingredients in a bowl.
Slice tuna into bite-sized pieces.
Lightly coat each piece of tuna in flour mixture, set aside.
Add beer to flour mixture until it’s about the consistency of heavy cream, dip floured tuna pieces in batter then deep fry until they’re golden brown. Place on a cooling rack to drain excess oil.
Serve with fries and tarter sauce.
Simple Homemade Tarter Sauce
Mix all ingredients together. Refrigerate for at least an hour before serving.
Recipe Note
Homemade Fries
There’s nothing complicated or time consuming about these fries, just take some russets, pop them in the oven or microwave until approximately 80% cooked, carefully slice into desired thickness, deep fry at 375° until crisp and golden, then top with Johnny’s Seasoning Salt.