The boldest of bold flavors.
Johnny’s French Dip Au Jus Concentrate is a recipe from our original restaurant, Crawford’s Sea Grill in Washington, 1940. It’s got that special somethin’ you can’t find in any other au jus dip.
Unlike powdered au jus mixes, Johnny’s French Dip Au Jus concentrate combines red wine vinegar, tomato paste, onions, garlic and Worcestershire sauce to tenderize and marinate your meat. This killer combination brings out your meat’s full beef flavor in every bite. Though you could dunk your French Dip sandwich for days with this savory concentrate, it’s versatile too! Try pouring it in the crock pot with your slow-cook roast. Try it in your Thanksgiving day gravy. Try it in soups, stews, and dressings. The possibilities are endless.