Tuscan Potato Soup

17. Tuscan Potato Soup

Ingredients

1 lb. mild Italian sausage

1 ¼ tsp. crushed red pepper flakes

½ lb. bacon, cut into small pieces

1 large onion, diced

1 tbsp. minced garlic

8 cups chicken broth

6 Klondike Goldust Potatoes

1 cup heavy cream

1 tsp. Johnny’s Seasoned Sea Salt

1 bunch fresh kale, torn into small pieces.

Directions

  1. Cook the sausage and red pepper flakes over medium heat until crumbly and browned. Drain and set aside.
  2. Cook the bacon until crisp, drain and set aside. Reserve a few tablespoons of the bacon drippings. Stir in the onions and the garlic, cook until soft and tender.
  3. Pour the chicken broth into the pan with the onions and bacon. Bring to a boil. Add the potatoes and boil until fork tender, about 15-20 minutes. Reduce the heat and stir in the heavy cream and the cooked sausage. Heat through.
  4. Add the kale just before serving.

Prep Time10 min

Cook Time20 min

Servings4

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