Johnny’s Thin Crust Pizza

Thin-Crust-Pizza-Dough-94

Ingredients

  • 1 cup warm water
  • 1 Tbsp. sugar
  • 1.5 tsp. yeast
  • 2 tsp. olive oil
  • 1 tsp. Johnny’s Seasoning Salt
  • 3 tablespoons apple cider vinegar
  • 3-4 cups flour

1 pizza serves: 4

* You can either bake this on a large cookie sheet or an 12×15 inch jelly roll pan.

* If you are only making one pizza now you can freeze the other dough for later use. Grease the inside of a ziploc bag with cooking spray, drop the dough ball in and seal. To use later: take the dough out in the morning or at lunch time and allow to thaw at room temperature (it needs approximately 5-6 hours). Remove from bag and proceed as usual.

Directions

  1. Stir together water and sugar. Sprinkle yeast over top. Let proof for 10 min.
  2. Stir in oil, salt, vinegar and 2 cups flour until well incorporated.
  3. Add additional flour and knead until pliable and  barely sticky.
  4. Place in a greased bowl, cover and let rise for 1 hour or until doubled in bulk.
  5. Once doubled. Punch down and divide into two portions.
  6. Roll and stretch each piece of dough to cover a large un-greased baking sheet. Cover with pizza sauce and toppings of choice.
  7. Bake at 500ºF for 10-12 min. until browned and bubbly.

Load with your favorite pizza sauce and toppings, and finish it off by a few generous shakes of Johnny’s Seasoning Salt (or your favorite Johnny’s seasoning).

Prep Time60+ min

Cook Time12 min

Servings4

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