Sweet and Spicy Hot Wings


5 pounds of chicken wings and drummlets
4 cups all purpose flour
3 tablespoons hot pepper flakes
3 teaspoons cayenne pepper (More or less for heat factor)
1 teaspoon “Johnnys Pork and Chicken seasoning”
1/2 teaspoon ground black pepper
2 teaspoons parsley flakes
1 bottle “Johnny’s Jamaica me sweet hot and crazy dressing”


  1. Season the chicken with “Johnnys’s Pork and Chicken seasoning and steam or bake until almost done.
  2. Mix the remaining dry ingredients with the flour and then add the pre-cooked wings coating well.
  3. In a fryer, add wings and cook until golden brown and crunchy.
  4. Remove from fryer and place into a large bowl, pour the bottle of “Jamaica me sweet hot and crazy” onto wings coating well.
  5. Place on platter, garnish with cut celery and “Johnny’s Ranch Dressing”.

Prep Time10 min

Cook Time25 min


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