Stew with Johnny’s Au Jus

9. Stew


4 Klondike Rose or Klondike Goldust potatoes

1 bottle Johnny’s Au Jus Concentrate

1 cup onion, sliced

½ cup green bell pepper, sliced

2 cups carrots, sliced

1 cup peas, frozen

1 cup corn, frozen

½ Cup mushrooms, sliced

½ cup red bell pepper, chopped

1 cup celery, diced

1 lb. beef cubes

Salt and pepper to taste

Olive oil



  1. In a large pot, brown the meat in a little oil. Stir until all the meat is nicely browned.
  2. Add the onions and bell peppers, sauté for about 2 minutes, stirring frequently.
  3. Add the celery and sauté for another minute. Add the mushrooms, carrots, corn, peas, and potatoes, and Sauté for 3 minutes -stirring frequently.
  4. Add the Au Jus Concentrate to the vegetables. Add just enough water to cover the vegetables in the pot.
  5. Simmer over medium heat for 30-40 minutes or until everything is cooked through. Serve hot.

Prep Time10 min

Cook Time40 min


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