Spinach Artichoke Quiche

Ingredients:

  • 1 cup flour
  • 5 Tbsp. cold butter, cubed
  • 1 Tbsp. shortening
  • 1/2 tsp. Johnny’s Seasoning Salt
  • 1 1/2 tsp. white vinegar
  • 1/4 cup plus 2 Tbsp. cold water

Quiche

  • 6 large eggs
  • 1/2 cup whole milk
  • 7 oz .artichoke hearts, chopped
  • 8 oz. fresh spinach, chopped
  • 1/4 cup onion, chopped
  • 2/3 cup grated mozzarella
  • 1/4 cup grated parmesan
  • 1 cloves garlic, pressed/chopped finely
  • 1 Tbsp. Johnny’s Parmesan Garlic
  • 1/2 tsp. Johnny’s Seasoning Salt
  • 1/2 tsp. Johnny’ Seasoned Pepper
  • 1/3 cup bacon bits

Directions:

  1. In a food processor combine the flour, butter shortening and Johnny’s Seasonings Salt and process to a coarse meal texture.
  2. Add the vinegar and water and process again, the dough will moisten.
  3. Pat into a disk and wrap in plastic wrap, refrigerate for 15-30 mins.
  4. Roll out the pastry dough and place/pat into a 10 inch tart pan, prick the bottom, cover with plastic wrap and refrigerate another 15-30 mins.
Quiche
  1. Preheat the oven to 350° F
  2. Beat the eggs and milk together.
  3. Add everything else and stir until the mixture is evenly mixed.
  4. Pour into the pastry crust.
  5. Bake for 35-40 mins until the crust is golden and the quiche is set.

Prep Time50 min

Cook Time40 min

Print This Page