Spaghetti and Meatballs

Ingredients:

Meatballs:

• 1lb Ground Turkey
• 1lb Ground Italian Sausage
• ¼ cup Breadcrumbs (see Breadcrumbs in a Pinch recipe)
• ¼ cup Grated Parmesan Cheese
• 2 tablespoons Johnny’s Parmesan Garlic Seasoning
• 1 egg
• 2 Cloves of garlic chopped fine

Red Sauce:

• 28oz canned Crushed Tomatoes
• 16oz canned Tomato Sauce
• 16oz canned Diced Tomatoes
• 1 Tbsp Olive oil
• 1 chopped onion
• 1 Cloves of garlic chopped fine
• Johnny’s Parmesan Garlic Seasoning
• Johnny’s Seasoned Pepper –Chef’s Blend
• Johnny’s Seasoned Organic Sea Salt

Directions:

Directions for Meatballs:

1. Preheat oven to 350F.
2. In a large bowl combine ground turkey, ground sausage, breadcrumbs, cheese, Johnny’s Parmesan Garlic Seasoning, egg, and garlic.
3. Mix ingredients and shape into ball about the size of a ping-pong ball.
4. Place meatballs on a greased baking sheet and bake at 350F for 35-40 minutes.

Directions for Red Sauce:

1. Heat 1 Tbsp of olive oil on medium-high in a medium saucepan and add diced onions.
2. Sautee until translucent and season with Johnny’s Chef’s Blend Pepper and Johnny’s Organic Sea Salt.
3. Add clopped garlic and cook for a minute more.
4. Add crushed canned tomatoes and continue to sauté.
5. Turn down to simmer and add canned diced tomatoes and tomato sauce.

All Together now:

1. Once meatballs are cooked, used a slotted spoon to move meatballs to the red sauce.
2. Continue to simmer Sauce and Meatballs for 30 minutes
3. Serve with pasta or for a lighter meal Zucchini noodles.