Southern Shrimp & Corn Grits



  • 1 tablespoon olive oil
  • 1 teaspoon Johnny’s Seafood Seasoning (Lemon Dill)
  • 1 lb peeled large shrimp
  • 1 tablespoon Johnny’s Roasted Garlic and Herb sauce
  • 3 cups water
  • 3/4 cup (quick cooking) grits
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon Johnny’s Seasoning Salt
  • 1 (15 oz) can creamed corn
  • 1 lemon; cut into wedges


  1. Heat olive oil in a large skillet.
  2. Sprinkle shrimp with seafood seasoning and sear quickly in hot oil until just pink; remove from heat and toss with garlic and herb sauce; set aside.
  3. Bring water to a boil and whisk in grits; cook according to box directions.
  4. Stir in butter, seasoning salt and creamed corn; cook an additional 5 minutes.
  5. To serve, spoon grits onto 4 warmed dinner plates and top with shrimp.

Prep Time10 min

Cook Time15 min


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