Smashed Cauliflower



  • 3 cups of Cauliflower florets
  • 1/2 c. sour cream
  • 3 T. Johnny’s Parmesan Garlic


  1. Steam cauliflower until cooked.
  2. Transfer to mixing bowl. Add sour cream and Johnny’s Parmesan Garlic seasoning.
  3. Briefly mash with potato masher or hand mixer, leaving large chunks of unsmashed cauliflower. Serve hot.

Prep Time10 min

Cook Time5 min

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