Shrimp & Zucchini Scampi



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  • 6Servings
  • 00:10Prep Time
  • 00:15Cook Time

Ingredients:

  • 1 1/2 lb. shelled, deveined shrimp
  • 2 Tbsp. oil
  • 2 medium zucchini, sliced
  • 4 cloves garlic, chopped
  • 4 Tbsp. butter
  • 3/4 cup white wine
  • 1/8 tsp. Johnny’s Seasoning Salt
  • 1 lb. linguine, cooked
  • 1/4 cup pasta cooking water
  • 2 tsp. lemon peel, grated
  • Chopped parsley, for serving

Directions:

  1. Cook shrimp in oil 3 minutes or until cooked through, turning once. Transfer shrimp to plate.
  2. Add zucchini, garlic, and butter to skillet. Cook 3 minutes.
  3. Add white wine and salt; cook 2 minutes, stirring and scraping.
  4. Toss vegetables with shrimp linguine, pasta cooking water, lemon peel, and parsley.
  5. Serve warm and enjoy!

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