Sauteed Mushrooms


“Johnny’s Great Caesar Garlic Spread”
1 oz shredded Parmesan
7 ounces of mixed wild mushrooms such as Shiitake, Crimini, Oyster, and Portabella.
2 ounces butter
2 tablespoons olive or canola oil
Johnny’s seasoning salt
2 tablespoons sweet Sherry
1 teaspoon Marsala
1 tablespoon white wine


  1. Take the butter and blend in 1 teaspoon of Caesar Garlic spread.
  2. In a hot sauté pan add 2 tablespoons of oil, throw in mushrooms and on medium heat, sauté until mushrooms are browned on all sides. Don’t forget to add a little of “pure magic”, (Johnny’s Seasoning Salt).
  3. Now add the three wines to deglaze pan, reduce this mixture for a few moments then add the blended butter, allowing to melt and mix with the mushrooms.
  4. Remove and place mushrooms and sauce into a proper serving dish.
  5. Sprinkle with the fresh Parmesan cheese and enjoy.

Prep Time10 min

Cook Time10 min


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