Sausage and Mushroom Pasta



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  • 00:10Prep Time
  • 00:20Cook Time

Ingredients:

  • Johnny’s Seasoning Salt
  • 1 lb. penne pasta
  • extra-virgin olive oil
  • 1 pkg. sausage
  • 12 oz. mushrooms, cut into 1/4″ slices
  • Johnny’s Seasoned Pepper
  • 1/2 cup onion, diced
  • 3 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1 cup low-sodium chicken stock
  • Johnny’s Parmesan Garlic Seasoning
  • 1/4 cup heavy cream, room temperature
  • 1 1/2 cup grated Parmesan
  • 5 oz. baby spinach
  • 1/4 cup chopped fresh parsley

Directions:

  1. Bring an stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions.
  2. In a large sauté pan over medium-high heat drizzle olive oil and sear sausage until golden brown on all sides about 2 to 3 minutes.
  3. Transfer to a plate to cool. cut into 1/4″ slices. Set aside.
  4. Meanwhile add 1 Tbsp. olive oil and spread mushrooms evenly in the pan; let brown on one side for 3 minutes. Season with 1 tsp. Johnny’s Seasoning Salt and 1/2 tsp. Johnny’s Seasoned Pepper.
  5. Add onions and garlic; sauté until softened, about 3 to 4 minutes.
  6. Add wine, chicken stock, and heavy cream; simmer until slightly thickened and reduced, 5 to 7 minutes.
  7. Toss in sausage with any leftover juices, cheese, spinach, and parsley.
  8. Drain pasta and stir together.
  9. Garnish with parsley and Johnny’s Parmesan Garlic Seasoning and enjoy.