Quick Minestrone Soup

Ingredients

2 tablespoons olive oil
2 cloves garlic chopped
1 cup chopped onion
1 cup thinly sliced carrots
1 medium zucchini, chopped
1 (8oz) Johnny’s Au Jus Concentrate (liquid)
2 (14.5 oz) can Italian diced tomatoes
1 (14.5 oz) can green beans
2 (15.25 oz) kidney beans
2 (14.5 oz) cans of vegetable or chicken stock
3 ½ cups water
Salt and pepper to taste
1 cup macaroni, uncooked

Directions

  1. Sauté onion, carrots and zucchini in olive oil for approximately 5 minutes.
  2. Add remaining ingredients, except macaroni, and cook on medium/high heat for 10 minutes.
  3. Add macaroni and cook till pasta is done.

*For variety add 1 lb cooked Italian Sausage, Ground Beef or Steak

Prep Time5 min

Cook Time10 min

Servings2

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