Parmesan Garlic Pull-Apart Loaf


  • 1 can Grands Biscuits (8 ct)
  • 1/4 cup grated parmesan
  • 4 oz. shredded cheddar
  • 4 Tbsp melted butter
  • 1/2 Tbsp. minced garlic
  • 1 tsp. basil
  • 1 Tbsp. Johnny’s Parmesan Garlic Seasoning
  • 1/2 tsp. oregano
  • 1/2 tsp. onion powder


  1. Grease loaf pan and set set aside.
  2. Preheat oven to 350 F.
  3. Open biscuits and cut each in half (making 2 thinner circles).
  4. Add garlic,onion powder, basil and oregano to melted butter. Mix well.
  5. Brush each side of biscuit with butter mixture.
  6. Sprinkle top with Parmesan, Cheddar, and Johnny’s Parmesan Garlic Seasoning.
  7. Repeat with each biscuit placing on top of last.
  8. Transfer biscuits to loaf pan.
  9. Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.

Prep Time10 min

Cook Time30 min

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