Meatball Parmesan Casserole



  • 20 to 25 large meatballs, cooked
  • 2 (24 oz.) jars marinara sauce
  • 2 cups shredded mozzarella
  • 1/4 cup shredded or grated Parmesan
  • 1/2 tsp Italian seasoning
  • 2 Tbsp Johnny’s Parmesan Garlic Seasoning
  • 1 to 2 Tbsp chopped fresh parsley


  1. Place meatballs in a greased baking pan.
  2. Pour sauce over the top. Baked covered, at 375 degrees for 30 minutes.
  3. Uncover and top with mozzarella and Parmesan cheeses.
  4. Sprinkle evenly with Italian seasoning and Johnny’s Parmesan Garlic Seasoning.
  5. Bake uncovered, 15 minutes more or until cheese is melted, and beginning to brown.
  6. Remove from oven and sprinkle with chopped parsley.
  7. Serve spooned over noodles or warm garlic bread slices.

Prep Time5 min

Cook Time45 min

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