Mashed potatoes with Johnny’s Beef Gravy mix
6-8 Large Klondike Rose Potatoes
4 tbsp. butter
2 tbsp. milk
Johnny’s Seasoned Sea Salt
Freshly cracked black pepper
Johnny’s Beef Gravy mix
- Cut the potatoes into large chunks. Place in a large saucepan and cover with cold water. Bring to a boil over medium heat. Boil for 15-20 minutes or until potatoes are fork tender.
- Drain potatoes. Place in a bowl and mash. Add butter and milk. Mash until smooth. Season to taste with sea salt and pepper.
- Serve with Johnny’s Beef gravy.