Mashed potatoes with Johnny’s Beef Gravy mix

10. Mashed Potatoes

Ingredients

6-8 Large Klondike Rose Potatoes

4 tbsp. butter

2 tbsp. milk

Johnny’s Seasoned Sea Salt

Freshly cracked black pepper

Johnny’s Beef Gravy mix

Directions

  1. Cut the potatoes into large chunks. Place in a large saucepan and cover with cold water. Bring to a boil over medium heat. Boil for 15-20 minutes or until potatoes are fork tender.
  2. Drain potatoes. Place in a bowl and mash. Add butter and milk. Mash until smooth. Season to taste with sea salt and pepper.
  3. Serve with Johnny’s Beef gravy.

Prep Time10 min

Cook Time20 min

Servings4

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