Mashed potatoes with Johnny’s Beef Gravy mix

10. Mashed Potatoes


6-8 Large Klondike Rose Potatoes

4 tbsp. butter

2 tbsp. milk

Johnny’s Seasoned Sea Salt

Freshly cracked black pepper

Johnny’s Beef Gravy mix


  1. Cut the potatoes into large chunks. Place in a large saucepan and cover with cold water. Bring to a boil over medium heat. Boil for 15-20 minutes or until potatoes are fork tender.
  2. Drain potatoes. Place in a bowl and mash. Add butter and milk. Mash until smooth. Season to taste with sea salt and pepper.
  3. Serve with Johnny’s Beef gravy.

Prep Time10 min

Cook Time20 min


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