Marinated Hot and Crazy Kabobs
1 (1½ lb.) pkg. Klondike Gourmet Mini Potatoes
1 cup Johnny’s Sweet Hot and Crazy Sauce
- Fill a large bowl or container with water. Soak the wooden skewers in the water for 3 hours to overnight. This will prevent them from burning on the grill.
- Wash the potatoes and cut each one in half. Place in a large bowl. Pour on the Sweet Hot and Crazy Sauce. Stir to coat. Marinate for 2 hours or more.
- When ready to grill, skewer potato halves. Place potatoes on the grill and grill for 15-25 minutes or until tender. Baste with extra sauce as you grill. Serve hot.