Lemon Pepper Microwave Chips

13. Homemade Chips

Ingredients

2 large Klondike Rose Potatoes

Johnny’s Lemon Pepper Seasoning

Directions

  1. Slice the potatoes on a mandolin, getting very thin slices, about 1/8 to 1/16 inch thick. Place the sliced potatoes in cold water.
  2. Rinse the potato and dry between two clean dish towels.
  3. On a microwave safe plate, lined with a few paper towels or parchment paper, arrange a single layer of potatoes. Sprinkle with lemon pepper.
  4. Microwave the slices for 3 minutes at 100% power. Flip them over and microwave at 50% for another 3 minutes. The potatoes should now be starting to brown and get crispy. Remove any that are done. Continue to cook the remaining potatoes in 1 minute intervals at 50% power until brown and crispy.
  5. Repeat with all remaining slices of potato.
  6. To store leftover chips, keep in an airtight container or zip-lock bag.

Prep Time5 min

Cook Time10 min

Servings4

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