Johnny’s Quinoa Salad


  • 3 cups cooked quinoa
  • 1 cup thawed frozen peas
  • 1/3 cup  feta cheese
  • 1 Tbsp. oil
  • 3 Tbsp. apple cider vinegar
  • 1/3 cup fresh mint, chopped
  • 2 Tbsp. sugar
  • Johnny’s Organic Seasoned Pepper


  1. Cook quinoa according to package directions.
  2. Once quinoa has cooled, assemble the salad. In a large bowl add quinoa, peas and feta cheese.
  3. In a small bowl, mix together oil, apple cider vinegar, sugar,  Johnny’s Organic Seasoned Pepper and pour over the salad.
  4. Add chopped mint last, and toss. Serve immediately and enjoy!

Prep Time10 min

Cook Time25 min

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