Johnny’s Deviled Eggs

deviled eggs



  • 6 hard boiled eggs, peeled
  • 1/4 cup mayonnaise
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon Johnny’s Seasoning Salt
  • Paprika


  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, parsley, and Johnny’s Seasoning Salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.
  3. Refrigerate 1 hour or until ready to serve.

Prep Time10 min

Cook Time20 min


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