Johnny’s Classic Herb Stuffing



  • 1 cup (2 sticks) butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 teaspoons Thyme Leaves
  • 1 teaspoon Johnny’s Chicken and Pork Seasoning
  • 1 1/2 teaspoons Johnny’s Seasoning Salt
  • 1/2 teaspoon ground pepper
  • 12 cups dry unseasoned bread cubes
  • 4 cups chicken broth


  1. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, Johnny’s Chicken and Pork seasoning, Johnny’s Seasoning Salt, and ground pepper. 
  2. Place Bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13×9 baking dish.
  3. Bake 35 minutes or until heated through and lightly browned.

Prep Time15 min

Cook Time40 min

Servings18 (3/4 cups)

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