Johnny’s Best Burger
- 1 lb. of 80/20 ground beef
- 1/3 c. Johnny’s French Dip Au Jus
- 1 c. shredded sharp cheddar cheese
- Johnny’s Seasoning Salt
- Put all ingredients in bowl and mix with hands.
- Patty meat into burgers.
- Grill until cooked.
- Top with Johnny’s Seasoning Salt to taste.
- Eat while hot with your favorite burger toppings.