Johnny’s Best Burger



  • 1 lb. of 80/20 ground beef
  • 1/3 c. Johnny’s French Dip Au Jus
  • 1 c. shredded sharp cheddar cheese
  • Johnny’s Seasoning Salt


  1. Put all ingredients in bowl and mix with hands.
  2. Patty meat into burgers.
  3. Grill until cooked.
  4. Top with Johnny’s Seasoning Salt to taste.
  5. Eat while hot with your favorite burger toppings.

Prep Time15 min

Cook Time10 min

Print This Page