Johnny’s Be Good French Dip Sandwiches

french-dip

Ingredients

1 lb sliced Dietz & Watson London broil roast beef (or any rare deli sliced roast beef)
Johnny’s Au Jus sauce (2 parts water to 1 part concentrate)
1 medium onion, sliced thin (optional)
1 cup sliced mushrooms (optional)
4 slices of Provolone cheese/Swiss cheese
4 tablespoons butter
4 hoagie rolls

 

Directions

  1. Heat Au Jus over medium heat to a boil (2 parts water to one part Johnny’s Au Jus Concentrate).
  2. After Au Jus comes to a boil, lower heat to simmer and add sliced onions and mushrooms. Simmer for 30 minutes.
  3. After 30 minutes, add roast beef. Simmer for 15 more minutes (this is why you want to start with rare roast beef–beef will cook slowly, absorbing all the flavors of the Au Jus).
  4. While meat is simmering, cut rolls in half and coat with butter and Garlic Spread. Place cheese on open rolls. Broil until cheese bubbles and roll is brown and toasted.
  5. Remove all components from Au Jus.
  6. Add meat, onions and mushrooms.
  7. Serve with Au Jus on the side!

Prep Time10 min

Cook Time45 min

Servings4

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