Homestyle Pot Roast


1 Jug of Johnny’s liquid French dip
Johnny’s seasoning salt
2 cups water
5 red potatoes quartered
1 large onion julienne style
1-2 stalks celery sliced on the diagonal
1/2 teaspoon granulated garlic
2 cans mushroom soup
3 pound chuck roast cut into two large sized pieces


  1. Set your crockpot on slow cook for about 8-10 hours.
  2. In a suitable frying pan, brown all sides of the chuck roast, season with Johnny’s seasoning salt.
  3. While roast is browning, slice and cut all vegetables.
  4. Place the braised mean into crockpot, add vegetables and garlic.
  5. Top with mushroom soup, Johnny’s Au Jus and water.
  6. Stir to blend all ingredients.
  7. Place lid on crockpot and leave to cook.

Prep Time15 min

Cook Time540 min


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