Hash Browns

8. Hashbrowns, fries, roasted

Ingredients

2 Klondike Rose or Klondike Goldust potatoes

Olive Oil

Green Peppers

Red Onions

Mushrooms

Cheese

Johnny’s Seasoned Salt

Directions

  1. Bake (or boil) and shred the potatoes.
  2. Add oil to Sauté pan. Sauté green peppers, mushrooms, and red onion until they start to soften.
  3. Add potatoes to the pan. Stir lightly as the potatoes heat through.
  4. Sprinkle with Johnny’s Seasoned Salt.
  5. Add Cheese. Stir lightly. Serve hot.

Prep Time10 min

Cook Time20 min

Servings4

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